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Half Pint Palates creates flavorful nourishing clean meals delivered for all ages. We source ingredients as close to the kitchen as possible and seek out out local producers and farmers who supplies most of our meat and eggs; this farm girl turned chef has even been known to use produce from her own organic garden!
comforting and exotic
Chef Tara's menus are Inspired by her years of work with global foods, traveling, living around the US and working with international chefs. Her meals take you around the world and help prevent the picky eater. Menus are balanced with comfort and exotic ingredients and cuisines while stretching, but not exhausting the palate. Real food, global flavor...creating a lifetime of exploration.
Press and News
How to Raise a Gourmet Baby
Tara Anderson, creator and owner of Dallas-based Half Pint Palates, wears a bracelet on her left wrist that sums her up…