Half Pint Recipe: Stuffed Apples
* Cut the apple in half, removing the core.
* Make some couscous (Ours is Israeli couscous. We added apricots and steeped them in the water. You could change up the dried fruit or add nuts or seeds.)
*Add roasted butternut squash to the couscous. (You could also add sweet potato.)
* Add nuts to the mixture or sausage.
* Drizzle with maple syrup.
* Serve with seasonal grapes.
* Serve as a side dish to your entree.