I like to make a roasted garlic puree to add flavor to lots of different foods. Try it this week!
Yields 1 quart
Keeps in the fridge for 1 month.
1. Start with 1 cup peeled, whole garlic. Place the garlic and 1 cup olive oil in a skillet and simmer to golden brown. (or throw into a hot oven)
2. Pour oil and garlic carefully into a blender. Add 1 cup vegetable or chicken broth, along with a pinch of salt and pepper.
4. Allow to cool thoroughly and then store in the fridge.
*Add to red wine vinegar to make a simple vinaigrette.
*Toss with pasta and your favorite veggies or meat.
*Toss with steamed spinach or veggies.
*Spread on warm bread.