How to Raise a Gourmet Baby

dmagazine

Tara Anderson, creator and owner of Dallas-based Half Pint Palates, wears a bracelet on her left wrist that sums her up perfectly: Made from a hammered spoon, it’s emblazoned with the words “farm girl.”

The charismatic founder of Half Pint Palates, a direct-delivery frozen-baby-food company that began service in 2013, started her culinary education on a livestock farm in western Kentucky. Growing up with a garden that produced most of the veggies her family ate exposed her to quality you can’t get at most grocery stores. “That’s where I learned my passion for food and flavor,” Anderson says.

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