How to Raise a Gourmet Baby
Tara Anderson, creator and owner of Dallas-based Half Pint Palates, wears a bracelet on her left wrist that sums her up perfectly: Made from a hammered spoon, it’s emblazoned with the words “farm girl.”
The charismatic founder of Half Pint Palates, a direct-delivery frozen-baby-food company that began service in 2013, started her culinary education on a livestock farm in western Kentucky. Growing up with a garden that produced most of the veggies her family ate exposed her to quality you can’t get at most grocery stores. “That’s where I learned my passion for food and flavor,” Anderson says.